Restaurant
Dinner Menu |
Dinner Menu Starters
Chefs homemade Soup using locally souced Vegetables (G)(V)
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Tempura Battered Vegetables with Carrot & Cucumber Ribbons, served with a soya & Ginger Sauce
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Pan Fried Breast of Pigeon served with Battered Curly Kale & Blueberry & Apple Compote
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Ham Hock & Pistachio Terrine, Dressed Salad & Piccalilli
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Smoked Salmon served with Dressed Salad Leaves, Croutons & a Balsamic Reduction
Main
Roasted Red Pepper & Basil Risotto finished with Parmesan & Mascarpone Cheese (V)
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Pan Fried Ribeye of Beef served with Chunky Chips, Buttered Kale & au Poirve Sauce
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Trout with a Cherry Tomato & Red Onion Stuffing & White Wine Sauce
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Pan Seared Red Talapia, Scallop & Parsley Mousse served with Pesto Infused Cous Couse & a White Wine Sauce
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Roasted Breast of Duck with Rosemary Infused Fondant Potato, Carrot & Orange Puree & a Woodland Berry Jus
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Dessert
Sticky Toffee Pudding served with Toffee Sauce & Cinder Toffee Ice Cream
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Hot Scotch Pancakes served with Caramalized Bananas in a Toffee Sauce & Vanilla Ice Cream
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Trio of Chocolate Parfait with Mixed Berry Compote & Bitter Forest Coulis
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A Selection of Local Cheese served with Walnuts, Celery, Grapes, Biscuits & Homemade Chutney
(Black Dub, Cobble Tasty, Appleby Brie & Appleby Smoked Cheddar)
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2 Courses Including Coffee & Sweetmeats £24.50
Or
3 Courses Including Coffee & Sweetmeats £29.50
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