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Restaurant Menus Sunday Lunch
Restaurant Menus Sunday Lunch |
Starters
Freshly prepared Soup using locally sourced Vegetables
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Smoked Salmon & Red Onion Salad with Crispy Croutons
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Chicken Liver and Cognac Pate with Cumberland Sauce & Melba Toast
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Fantail of Gala Melon with Mixed Berry Compote and Red Fruit Coulis (V)
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Potted Prawns in Ginger & Lemongrass served with Brown Bread
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Mains
Roast Loin of Pork with Yorkshire Pudding, Apple Sauce, Traditional Vegetables & Pan Jus
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Roast Sirloin of Beef with Yorkshire Pudding & a Rich Mushroom Red Wine Sauce
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Supreme of Cornfed Chicken on a bed of Garlic Mash served with a Tarragon Cream Sauce
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Pan Fried Fillet of Salmon with a Rocket, Cherry Tomato & Basil Salad dressed in Homemade Pesto
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Penne Pasta in a Roasted Red Pepper Pesto with Parmesan Shavings (V)
Desserts
Trio of Ice Cream with a Mixed Berry Coulis
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Hot Scotch Pancakes with a Caramelised Banana in Toffee Sauce
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Sticky Toffee Pudding served with Toffee Sauce & Cinder Toffee Ice Cream
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A Selection of Local Cheeses served with Walnuts, Celery, Grapes, Biscuits & Homemade Pear Chutney
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£17.50 Three Courses includng Tea, Coffee & Homemade Sweetmeats £14.50 Two Courses including Tea, Coffee & Homemade Sweetmeats £11.50 One Course Including Tea, Coffee & Homemade Sweetmeats |
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