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Restaurant Menus Lunch
Restaurant Menus Lunch | Lunch |
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New Lunch Menu 2010
Freshly Prepared Soup of the Day served with Locallly Made Bread (V)
£4.50
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Soup and Sandwich, served with a choice of any of the Sandwiches below also a choice of Bread
£7.50
Sandwiches
Local Chedder Cheese & Pickle (V)
Egg Mayonnaise (V)
Roast Beef & Horseradish
Fresh Salmon Mayonnaise(£1.00)
Prawn Mayonnaise(£1.00)
Grilled Bacon, Lettuce & Tomato
Appleby Brie & Grape(V)
All the above can be served on White, Granary or Bloomer & are served with Chips & Salad Garnish £5.75 Platters
Seafood Platter - Smoked Salmon, Rollmop Herring, Prawns Mayonnaise served with Crisp Salad
& Crusty Bread
Cheese Platter - Appleby Brie, Smoked Chedder, Black Dub served with Crisp Salad, Pickles
& Crusty Bread
Meat Platter - Roast Beef, Roast Ham & Roast Chicken served with Crisp Salad, Pickles
& Crusty Bread
£10.95 Salad Bowls
Crisp Iceberg Lettuce, Cherry Tomatoes, Red Onions with Garlic Croutons and your selection of
Meat, Fish & Dressing
Choose from
Chicken & Bacon
Cheese Selection (V)
Poach Salmon & Prawn
£10.95
Blue Cheese Risotto
Creamy Blue Cheese & Mushroom Risotto (V)
£8.95
Poached Salmon
Poached Fillet of Salmon searved with Buttered New Potatoes & Salad Garnsih
£9.95
Penne Pasta
Penne Pasta with a Tomato & Sweet Red Pepper Sauce (With or Without Prawns)
£9.95
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