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Lunch Menu | Lunch Menu |
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Starters Cumbrian Skillet of Cumberland Sausage, Bacon, Mushrooms in a Cream & Tarragon Sauce Continental Meat Platter - Wild Boar, Chorizo, Salami & Garlic Sausage served with Crisp Salad in a Balsamic Dressing (G) Salad Nicoise, a classic combination of Green Beans, Black Olives, Tomatoes, Onions, Tuna & Hard Boiled Egg(H)(G) Fried Strips of Chicken in a Sesame Seed Breadcrumb, Crisp Salad & a Mustard Mayonnaise Dip
Main Courses Pan Seared Seabass Fillet served with Crushed New Potatoes, Stir Fried Vegetable & Balsamic Glaze (G)(H) Penne Pasta with Slithers of Ham & Mushroom in a Creamy Carbonara Sauce Grilled Lamb Cutlets served with Mashed Potatoes, Carrots, Green Beans & Minted Pan Jus (G)(H) Roast Chicen Breast on a Bed of Masged Potato & Black Pudding with a Cream & Mustard Sauce.
Dessert Eton Mess with a touch of Cointreau (V)(G) Chocolate Sponge with Hot Chocolate Sauce & Mint Cream (V) Selection of Local Cheeses served with Chutney,Biscuits , Walnuts & Celery Ice Cream Selection served with Red Berry Coulis & Wafers (H)(G) Mint & Chocolate Mille Feuille (V) Gluten Free (G) Vegetarian (V) Healthy Option (H)
1 Course with Tea or Coffee - £12.95 2 Course with Tea or Coffee - £16.95 3 Couse with Tea or Coffee - £19.95
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