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Lunch Menu

Starters

Cumbrian Skillet of Cumberland Sausage, Bacon, Mushrooms in a Cream & Tarragon Sauce

Continental Meat Platter - Wild Boar, Chorizo, Salami & Garlic Sausage served with Crisp Salad in a Balsamic Dressing (G)

Salad Nicoise, a classic combination of Green Beans, Black Olives, Tomatoes, Onions, Tuna & Hard Boiled Egg(H)(G)

Fried Strips of Chicken in a Sesame Seed Breadcrumb, Crisp Salad & a Mustard Mayonnaise Dip

 

Main Courses

Pan Seared Seabass Fillet served with Crushed New Potatoes, Stir Fried Vegetable & Balsamic Glaze (G)(H)

Penne Pasta with Slithers of Ham & Mushroom in a Creamy Carbonara Sauce

Grilled Lamb Cutlets served with Mashed Potatoes, Carrots, Green Beans & Minted Pan Jus (G)(H)

Roast Chicen Breast on a Bed of Masged Potato & Black Pudding with a Cream & Mustard Sauce.

 

Dessert

Eton Mess with a touch of Cointreau (V)(G)

Chocolate Sponge with Hot Chocolate Sauce & Mint Cream (V)

Selection of Local Cheeses served with Chutney,Biscuits , Walnuts & Celery

Ice Cream Selection served with Red Berry Coulis & Wafers (H)(G)

Mint & Chocolate Mille Feuille (V)

Gluten Free (G)     Vegetarian (V)     Healthy Option (H)

1 Course with Tea or Coffee - £12.95

2 Course with Tea or Coffee - £16.95

3 Couse with Tea or Coffee - £19.95

 

 
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