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| New Year Day Jazz Brunch Menu 2011 |
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New Years Day Jazz Brunch Menu 2011
Bucks Fizz on Arrival
Starters
Hot Creamy Smoked Haddock & Bacon Chowder (G)
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Potted Stilton blended with Port served with Crisp Salad Leaves & Hot Toast (V)
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Hot Buttered Muffin topped with Slices of Ham, Soft Poached Egg & Hollandaise Sauce.
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Salad St Ellena with Slithers of Cucumber & Strawberries tossed in Citrus Vinaigrette (V)
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Individual Black Pudding served on a bed of Creamy Mash Potatoes with a Mild Mustard Sauce
Mains
Roast Salmon Fillet with Parsley, Lemon White Wine Sauce (H)(G)
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Roast Root Vegetable Crumble accompanied by Crushed New Potatoes & a Roast Tomato Sauce (V)(H)
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Beer Battered Strips of Cod served with Chips, Minted Pea Puree & Homemade Tartare Sauce
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Minute Steak topped with Onion Rings, Pomme Rosti & Side Salad
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Chicken stuffed with Goats Cheese & Chorizo Sausage on a bed of Tomato & Sweet Red Pepper Sauce (H)(G)
Desserts
Chocolate Parfait rolled in Crushed Pistachio Nuts with Vanilla Ice Cream (V)
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Cappuccino Mousse, Topped with a Tuille Biscuit (V)
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Warm Mince Tart with Brandy Butter (V)
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A Selection of Local Cheeses served with Walnuts, Celery, Grapes, Biscuits & Homemade Chutney
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Tea & Coffee served with Sweetmeats (V) = Vegetarian (G) = Gluten Free (H) = Healthy Option £26.95 |
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