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| Eden Lodge Christmas Evening Group Menu |
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Eden Lodge Christmas Evening Group Menu
Available between November 29th & December 23rd 2010
Also available between December 27th & December 30th 2010
Starters
Vegetable Broth with Mini Harvester Loaf (V)(H)
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Potted Prawns with Ginger & Lemon Grass served on Toasted Granary Bread
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Smooth Chicken Liver Pate served with Crisp Salad, Melba Toast & Mixed Berry Chutney
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Fantail of Melon served with Lemon Sorbet & Red Berry Coulis (V)(G)(H)
Mains
Pan Fried Chicken Breast on a Bed of Scallion Mash Potatoes Napped with a Cream White Wine Sauce (G)
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Oven Roasted Fillet of Salmon with a Lemon & Watercress Sauce (G)(H)
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Peppered Minute Steak, Chunky Chips together with a Rich Red Wine Sauce
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Roasted Red Pepper & Basil Risotto topped with Parmesan Shavings
& Garlic Slices (V)(H)
Desserts
Hot Chocolate Sponge with White Chocolate & Mint Sauce (V)
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Iced Peach Parfait with Raspberry Coulis & Vanilla Tuille Biscuit (V)(H)
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Apple & Sultana Flan served with Cinnamon Creme Anglasie (V)
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Cheese & Biscuits, A Selection of Cheeses served with Biscuits, Celery & Grapes (V)
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Tea or Coffee with Chocolates
(V) = Vegetarian (H)=Healthy Option (G)=Gluten Free £19.50 Per Person BOOKING IS ESSENTIAL. ALL FOOD TO BE PRE-ORDERED FOR RESERVATIONS CALL 01229 587067
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